If listed in mortality statistics, medication adverse events would be the fourth leading cause of death in the United States, according to the Institute of Medicine. Thomas Buckley, an associate clinical professor of pharmacy practice at UConn, is working to prevent medication misuse and to optimize patient treatment in Connecticut by training and certifying community […]
Dr. Jeffrey Fisher, Ph.D., Director of the Center for Health, Intervention, and Prevention is pleased to announce the CHIP’s 5 Year review is now available download. Please click on the following link: Click here to download it now!
Research by CHIP Principal Investigator Deborah Fein suggests that some children with autism can overcome the symptoms over time and with intense therapy.
UConn President Susan Herbst recognized the CHIP Administrative Team Wednesday, March 4th with a UConn Spirit Award, presented at a ceremony and reception in the Student Union ballroom. The University created the UConn Spirit Awards, a new employee recognition program, to celebrate individuals and teams who consistently exceed expectations and make positive contributions to the […]
The New York Times reported the most recent findings of CHIP Principal Investigator (PI) Marlene Schwartz, the director of UConn’s Rudd Center for Food Policy and Obesity. Schwartz’s study found that children are eating more fruit with their school lunches and throwing away less of their entrees, including vegetables, since new U.S. Department of Agriculture […]
CHIP Affiliate Merrill Singer is a medical anthropologist who has spent decades studying drug users in the United States and around the world. In his latest book, The Social Value of Drug Addicts: Uses for the Useless, Singer and J. Bryan Page, a University of Miami colleague of Singer’s for more than 20 years, bring […]
In recognition of the team’s clinical expertise, UConn was recently awarded a 5-year contract to serve as one of 13 Evidence-based Practice Centers supported by the federal Agency for Healthcare Research and Quality. The designation is highly competitive and only a select few institutions are given the honor. Some of the other centers currently operating […]
Current rates of obesity and poor diet in the United States cannot be sustained. A recent report by the McKinsey Global Institute examined the economic costs of obesity and concluded that obesity rates have reached “crisis proportions.” Two-thirds of adults and one out of every three children under age 18 are overweight, triple the rate […]
A pioneering study by CHIP Principal Investigator Crystal Park has shed new light on why people start practicing yoga, and what makes them likely to stick with it over the long haul. The results suggest that it’s less about fitness, and more about faith.
The fall semester was an exciting, eventful time at CHIP. In September, the University announced the nationally renowned Rudd Center for Food Policy and Obesity is moving from Yale University to UConn, where it will become a center-within-a-center at CHIP. The alignment between UConn and Rudd provides a new platform for researchers to elevate their […]